Gruppe von Restaurantmitarbeitern in Diskussion mit Management im Speisesaal.

Jobs & careers at the SV Group

Us together. The main ingredients for success. We want to be an ‘employer of choice’ for our employees. This includes being an innovative and responsible employer with attractive employment conditions and strong corporate values. Here you can find all vacancies and career opportunities in the catering and hotel industry or at our head offices.

RM mit Küchenpersonal in Uniform im Gespräch.

Us together. 
The main ingredients for success. 

If you are looking for an employer who can help you reach your full potential and provide you with the tools and resources you need to succeed, then SV is the right place for you. Become part of our team!

Development and training

We offer our employees a variety of opportunities to expand their skills, deepen their knowledge and reach their career goals. Here are some of the reasons why you should choose a career with us:

Mann in Schürze hält Teller und Glas in einem Café.
© SV Group

Contact

SV Group AG
Memphispark, Wallisellenstrasse 57
Postfach
8600 Dübendorf

+41 43 814 11 11

info@sv-group.ch

About us

SV is a leading catering and hotel management company based in Dübendorf near Zurich. The company employs around 5,500 people in Switzerland and Germany.
Its portfolio includes around 500 catering establishments, including restaurants for companies and educational institutions, à la carte restaurants, offerings for leisure and stadium guests, trade fair catering, and catering in care facilities. In addition, SV Meal Services operates lunch services at 180 locations in Switzerland.
The hotel division comprises a growinga portfolio of currently 32 hotels. These include establishments from the Marriott International and Hyatt brand portfolios as well as the company's own urban lifestyle brand Stay KooooK.
SV is the market leader in institutional catering in Switzerland and is driving targeted growth in Germany. SV stands for guest orientation, culinary enjoyment, reliability, and quality in its daily operations and continues to develop its catering and hotel services in a sustainable, responsible, and future-oriented manner.