Zwei Barkeeper schenken Bier an der Theke aus, lächelnd.

Stadium catering

Visitors to the stadiums, whose catering we operate as an experienced partner, can look forward to a great culinary experience and a wide range of gastronomic offerings.

Belebte Szene vor einer Essenstation im Stadion an einem Eishockey Match in der Swiss Life Arena in Altstetten Zürich, wo die Fans auf ih Essen warten.

Swiss Life Arena

Whether small or large, sporty or elegant: the Swiss Life Arena offers around 28,000 square meters of event space with unique architecture for a wide variety of events from 12 to 12,000 people. A stand-up lunch on a small scale, lunch in the Sportsbar 1930 or in the ZETT restaurant, a gala dinner on a grand scale or an aperitif for a film premiere: the catering team ensures that every event is a culinary highlight.

Open racecourse

Whether club and company parties or private events - the sporting ambience in the open racecourse is the ideal place for a relaxed get-together. The Rennbahn Stübli offers space for 60 people, the garden for 200.

Mitarbeitede stehen an einem Grill bei einer Veranstaltung und geben frisch gebratene Würste an die Gäste heraus.

Contact

SV (Schweiz) AG
Memphispark, Wallisellenstrasse 57
Postfach
8600 Dübendorf

+41 43 814 11 11

info@sv-group.ch

About us

SV is a leading catering and hotel management company based in Dübendorf near Zurich. The company employs around 5,500 people in Switzerland and Germany.
Its portfolio includes around 500 catering establishments, including restaurants for companies and educational institutions, à la carte restaurants, offerings for leisure and stadium guests, trade fair catering, and catering in care facilities. In addition, SV Meal Services operates lunch services at 180 locations in Switzerland.
The hotel division comprises a growinga portfolio of currently 32 hotels. These include establishments from the Marriott International and Hyatt brand portfolios as well as the company's own urban lifestyle brand Stay KooooK.
SV is the market leader in institutional catering in Switzerland and is driving targeted growth in Germany. SV stands for guest orientation, culinary enjoyment, reliability, and quality in its daily operations and continues to develop its catering and hotel services in a sustainable, responsible, and future-oriented manner.